Dubai isn’t just cooking for itself anymore; it’s setting the menu for the world

This January, the city’s booming food scene will be on full display as more than 70 homegrown chefs from over 30 nationalities come together for Dubai World Cuisine by Gulfood 2026, running from January 26 to 30 at Dubai World Trade Centre.

From Michelin-starred heavyweights to chefs who built their careers right here in the UAE, the five-day culinary takeover will spotlight how Dubai has evolved from a dining hotspot into a global flavour influencer.

From local kitchens to global recognition

Chefs including Salam Dakkak, Hattem Mattar and collectives like Ojina Jeju will share the stage with some of the world’s biggest culinary names, including Nina Metayer, crowned World’s Best Pastry Chef, and legendary pastry master Antonio Bachour.

Meanwhile, Dubai-based stars such as Brando Moros (11 Woodfire), Daniel Birk (Row on 45), and Solemann Haddad (Moonrise) will demonstrate how global techniques and local storytelling have combined to create food that’s uniquely Dubai.

What visitors can expect

This isn’t just a food festival, it’s a deep dive into how modern cuisine is shaped.

Over five packed days, Dubai World Cuisine 2026 will feature:

• Seven Michelin-star chefs
• Over 80 live demos, masterclasses and workshops
• 10 curated panels and debates
• Flavours and techniques from more than 30 cuisines

From fine-dining icons like Dinner by Heston Blumenthal and Smoked Room to chefs who merge food with art, culture, and digital storytelling, the event reflects the city’s multicultural DNA and fast-evolving food identity.

Why it matters

Dubai World Cuisine 2026 marks a turning point, where homegrown talent is no longer following global trends but shaping them.

Where: Dubai World Trade Centre & Dubai Exhibition Centre
When: January 26-29
Show Timings:
Jan 26-29 (10am to 6pm); Jan 30 (10am to 5pm)

For more information: www.gulfood.com/dubai-world-cuisine