The UAE has reached a major global health and food-safety milestone after the Codex Alimentarius Commission officially approved the world’s first international standard for pasteurised camel milk.

The decision was taken during Codex’s 48th session in Rome, positioning the UAE at the forefront of setting global benchmarks for safe, authentic and nutritionally valuable foods.

Why this matters for public health

Until now, the lack of a unified international standard created gaps in quality control, consumer protection and product authenticity. Health authorities warned that the absence of regulation made camel milk vulnerable to fraud and adulteration, including the mixing of camel milk powder with bovine milk.

The newly approved standard will:

• Guarantee product safety and authenticity
• Protect consumers from misleading or unsafe products
• Ensure consistent nutritional quality across global markets
• Support fair and transparent international trade

Growing global demand for camel milk

Camel milk is increasingly recognised worldwide as a nutrient-dense superfood, driving rapid market growth. Industry estimates show the global camel milk market reached $1.36 billion in 2024 and is expected to rise to $1.93 billion by 2033, growing at a CAGR of 3.9%.

The MENA region currently produces 40% of global supply, with the UAE emerging as a leading exporter to markets including Europe, China and the US.

UAE’s role in food innovation and safety

The UAE produces more than 7,000 tonnes of pasteurised camel milk annually, meeting local demand while supplying international markets. Officials say the new Codex standard will further boost consumer confidence, unlock new export opportunities and help developing countries improve food-safety practices.

Health benefits behind camel milk’s popularity

Camel milk has long been valued in the UAE for its unique nutritional and therapeutic properties, making it increasingly popular among health-conscious consumers. Key benefits include:

Supports immune health
Rich in protective proteins, camel milk helps strengthen the immune system and fight inflammation.

Aids diabetes management
Studies suggest camel milk helps improve insulin sensitivity, support blood sugar control and reduce blood pressure.

Gentler on digestion
With lower lactose levels than cow’s milk, it is often better tolerated by people with lactose intolerance and supports gut health.

Boosts skin and wellness
High levels of vitamins C and E, essential fatty acids and alpha-hydroxy acids contribute to anti-ageing, hydration and skin health.

High nutritional value
Camel milk contains elevated levels of iron, calcium, vitamin C, and B vitamins, offering superior nutritional benefits compared to traditional dairy milk.

A global step toward safer, healthier food

The approval of an international standard for pasteurised camel milk aligns with broader UN and FAO initiatives aimed at improving nutrition and strengthening food security worldwide.

For consumers, it means greater confidence in the safety, quality and health benefits of camel milk, no matter where it is produced or sold.