Beirut-born Mitsu-Ya, Sushi Bar, and Izakaya has arrived in Dubai. The new Japanese hot-spot is located at The Ritz Carlton DIFC and is set to offer an authentic dining experience. The minimalist destination offers two different types of dining experiences; an omakase chefs table experience as well as an a la carte option.

Mitsu-Ya offers a few seats at the chef’s bar where guests can enjoy an omakase tailored experience. The chef prepares each course based on the preferences of those seated at the counter. The menu features otoro tuna, and hamachi, alongside the grilled or marinated fish and vegetables in the form of nigiri, sashimi, and more. Mitsu-Ya also offers an Izakaya a la carte menu featuring Asari clam soup, green tea noodle crab, popcorn shrimp served with Mitsu-ya sauce, kinoke saute; a balanced mix of earthy mushrooms with a butter soy glaze and many more! The journey continues with the choices of unique bowls of ramen, like the shoyu ramen, the beef tantanmen, a chef’s recommendation, of minced beef, marinated boiled egg, bokchoy, sesame paste, and la-yu chilli oil.

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The main courses offer a variety of fish, both grilled and steamed, as well as meat options, with outstanding dishes, including the Grilled Octopus, which is accompanied by mixed mushrooms and sautéed potatoes with an onion-based sauce on the side. Wagyu tenderloin is served with a well-balanced yakiniku sauce and yuzu-mashed potato on a bed of fluffy multigrain rice.

Diners complement their meal with house speciality Japanese beverages. Desserts feature green tea fondant, with vanilla ice cream, and the Mitsu-Ya chocolate parfait. Mitsuya Dubai is open on Monday through to Saturday from 12pm to 3.30pm and from 6.30pm to 12am and is location The Ritz Carlton DIFC