Dubai’s food scene is absolutely buzzing in 2026, and we’ve rounded up some must-visit eateries, from hidden gems to high-end hotspots. Get ready to eat, snap, and repeat.

Son of a Fish – Dubai Harbour Pier Club, Dubai Harbour

Greek island vibes and Dubai waterfront equals a dream combo. Fresh seafood, premium meats, veggie dishes, all served chill, day-to-night style.

Kasumigaseki – Al Naseem St, Al Thanyah Third

Think Tokyo vibes, but make it Dubai. Sumi Fire cooking gives everything a smoky punch, and the omakase journey? Chef’s choice only, starting at Dh750. Bonus: Terrace views for tea or dessert.

Vegetarian Room – Address Dubai Mall, Downtown Dubai

Finally, a proper vegetarian fine-dining spot. Indian classics like paneer tikka and malai kofta get a glow-up, plus subz dum biryani steals the show.

Savryn – Wasl Vita, S47, 32C Street, Al Wasl Road, Jumeirah 1

Africa on a plate. Chef Shehab Medhat’s 10-course tasting menu will take you from Egypt to Nigeria, South Africa, and beyond. Try the ostrich sambousek if you’re feeling adventurous.

Orme Osteria – Palace, Al Kheeran First, Dubai Creek Harbour

Italian soul food with waterfront sunset views. Family recipes, modern flair, and the kind of pasta that makes you forget your diet.

Sip Song – Rixos Premium Dubai, JBR

Bangkok street food meets neon-lit Dubai. Bold, shareable Thai plates that nail sweet, sour, spicy, and salty. Your loved ones or friends will thank you.

Cocina Tres – Level 2, Pullman Dubai Downtown, Business Bay

Coastal Mexican vibes in Dubai. Handmade tortillas, fresh seafood, woodfire grilling, and interiors inspired by Mexican design genius Luis Barragan.

Ram & Roll – Kempinski The Boulevard, Downtown Dubai

Ramen, sushi handrolls, wagyu cuts. Chef Serhat Karanfil and Reif Othman whip up some of the most delicious Japanese fare.

Tattu – Ciel Dubai Marina, Dubai Marina

Modern Chinese and Japanese with a sky-high twist. Restaurant, infinity pool, sky lounge, views for days. Must-tries: Shanghai black cod, wagyu bao, seven-spiced tuna.

Mann Marzi – Unit 524-525, Umm Hurair Second, Wafi City

Indian Silk Route-inspired tasting journey. Each dish tells a story, from Samarkand to Sindh. A meal with history and flavour.

Carbone – Atlantis The Royal, Crescent Road, Palm Jumeirah

New York City Italian glamour in Dubai. Caesar alla ZZ, spicy rigatoni, veal parmesan, all served in a retro-1950s Manhattan vibe.

Birch – LSH-UP, Limestone House, Za’abeel Second, DIFC

Modern Russian-European with a Michelin-starred twist. Chef Arslan Berdiev mixes global flavours for a contemporary, artful experience.