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Dubai Summer Restaurant Week: 5 affordable set menus you shouldn’t miss

Dubai’s Summer Restaurant Week, which runs until August 2, gives food lovers in the city a chance to enjoy specially curated set menus at more than 50 restaurants across the city.

For Dh80, diners can enjoy a two-course lunch, while Dh120 gets you a three-course dinner. Reservations are available through Careem DineOut for a refundable Dh1 booking fee.

If you’re wondering where to book, here are five restaurants with menus that stand out.

1. B-Heaven by Barcelo, Al Jaddaf

If you enjoy globally inspired flavours, B-Heaven delivers an inventive menu that spans several cuisines.

Lunch highlights include cured salmon, veal tournedos and sticky Thai chicken, while dinner features dishes such as tuna tiradito, crispy gyozas, ribeye anticucho and grilled lamb.

Available: Lunch and dinner

2. The Good Moon, Jumeirah 2

This neighbourhood favourite combines French and Mediterranean cooking in a relaxed setting.

Expect dishes like goat cheese salad, crispy shrimp rice bowl, mushroom rigatoni, croque-monsieur, and desserts including Basque cheesecake and chocolate mousse.

Available: Lunch and dinner

3. Sal’s Bistro, Jumeirah Islands

Sal’s Bistro puts a modern spin on French classics with subtle Japanese influences.

Menu highlights include French onion soup, crispy salmon salad, bistro burgers, smoked salmon pastrami sandwiches, with lemon sorbet or ice cream to finish.

Available: Lunch and dinner

4. BYTES, Dubai Media City

Ideal for diners who like variety, BYTES serves international comfort food with flavours from around the world.

Choose from tom yum soup, Greek salad, Angus burgers, truffle burrata pizza, oven-roasted chicken or nasi goreng, followed by cheesecake or brownies.

Available: Lunch and dinner

5. 21grams, Jumeirah

For something different, head to this award-winning Balkan bistro.

The menu includes Bosnian dumplings, burnt eggplant hummus, zucchini moussaka, sarma (beef-stuffed cabbage rolls) and traditional desserts like tufahiya, a poached apple stuffed with spiced walnuts.

Available: Lunch and dinner

With dozens of participating restaurants, Summer Restaurant Week remains one of the best ways to sample Dubai’s dining scene without stretching your budget.


With over 3 decades of experience in journalism, copywriting, and PR, Michael Gomes is a seasoned media professional deeply rooted in the UAE’s print and digital landscape.

michael@buzzzing.ae

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